Panakam | Panakam Recipe

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

“Panakam | Panakam Recipe with step by step pictures. Panakam is a typical south Indian body cooler drink. The simple yet healthy ingredients give refreshment and instantly cools down our body”


Panakam | Panakam Recipe


Panakam is a very simple drink that helps to cool down our body during hot summer days. I love this panagam recipe during my childhood days where colas and sodas were not familiar. My husband asked me to do some mojito or cocktail to beat the heat during summer but I became nostalgic and tried this sweet and refreshing panakam recipe.

Panakam is also called Panagam. This recipe is prepared for the famous Hindu festival “Rama Navami”.One cannot avoid panagam in Rama Navami recipes. It pulls very simple ingredients that are always available in your pantry Jaggery, Cardamom, Sukku (Ginger Powder), Lemon Juice. I usually skip or add a very little quantity of lemon juice however if you love the tangy flavor you can increase according to your liking.

Jaggery: Jaggery a natural source of sweetener and Contains vitamin B.

Caradamom : A pure anti oxident.Gives a unique and refreshing flavor.

Sukku or Ginger Powder: The health benefits of ginger are well known. It has anti-inflammatory properties that help to improve immunity and better digestion. It is indeed comforting to sip to soothe a sore throat.

Lemon juice: Lemons are a good source of vitamin C. Lemon improves digestion and moreover, it adds more flavor to the drink.

On the whole, the simple drink is packed with nutrients and a great substitute for sugar-loaded desserts. A glass of Panakam after your lunch will make your meal complete. This recipe can also be kept in the refrigerator before serving however I do not prefer to refrigerate. I  like to have a drink with natural chillness and refreshing flavor.

You might also like
Cool Refreshing Watermelon mojito


How to make Panakam Recipe?

Method :

  1. In a mixing bowl add half a cup of crushed Jaggery.
  2. To this mix about 2 cups of water. Mix until the jaggery dissolves.
  3. Add 2 tbsp of lemon juice, 1 tsp of cardamom powder, 1 tsp of ginger powder, and a pinch of salt.
  4. Give a quick mix and strain using a strainer.
  5. Then pour in a glass and beat the heat.


  • You can add crushed pepper or chillis to make it a little spicy. Add tulsi or basil leaves if you are preparing for Rama Navami.
  • Crush and add some mint leaves to make it more refreshing.
  • Let me know if you have tried any other variations.

Storage Information:

Panakagam can be prepared upfront and refrigerated one day before serving. I always suggest preparing fresh panakam before your meal.

I Finally request you to try my other recipes Cool Refreshing Watermelon mojito ,Spicy Chicken Rasam,Vanilla Cupcake Recipe | How to make cupcakes. Please leave a comment or tag me on Instagram @ranjanisscribbles  if you try this recipe or any other recipes from



0/5 Ingredients
Adjust Servings


0/8 Instructions
  • Add half a cup of crushed jaggery to a mixing bowl
  • Add in two cups of water and mix well to dissolve the jaggery
  • Add in 1 tsp of cardamom powder. You can leave the cardamom skin if you do not like it.
  • Add 1 tsp of Sukku or Dry ginger powder
  • Mix about 1 tbsp of lemon juice
  • Mix the ingredients well
  • Strain to another bowl using a strainer
  • Enjoy the goodness

Leave a Reply

Your email address will not be published.